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Brewing, Distillation and Fermentation – Brewing Equipment, Packaging & Maintenance: Certificate Program

Students may be required to take one or more developmental courses as a result of pre-enrollment placement tests; therefore, the student may need more than the minimum number of semester hours listed for graduation. Developmental courses for this program may include Readiness Level Reading, English, and/or Math and other courses in developmental Reading, English, Math, Biology and Chemistry.

Total Semester Credit Hours in Program: 14

Curriculum: 

Required Courses

Intro to Automation

Credit Hours: 

3.00
BDF Safety & Sanitation

Credit Hours: 

2.00
Brewing/Packaging Maintenance

Credit Hours: 

4.00
Hydraulics/Pneumatics I

Credit Hours: 

3.00
Intro to Maint Procedures

Credit Hours: 

2.00