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Brewing, Distillation and Fermentation – Brewing Equipment, Packaging & Maintenance: Certificate Program - Brewing Basics

Students may be required to take one or more developmental courses as a result of pre-enrollment placement tests; therefore, the student may need more than the minimum number of semester hours listed for graduation. Developmental courses for this program may include Readiness Level Reading, English, and/or Math and other courses in developmental Reading, English, Math, Biology and Chemistry.

Total Semester Credit Hours in Program: 16

Curriculum: 

Required Courses

BDF Safety & Sanitation

Credit Hours: 

2.00
Craft Beer Brewing

Credit Hours: 

2.00
Applied Craft Bev Microbiology

Credit Hours: 

4.00
Bev Tech & Calculations

Credit Hours: 

2.00
Sensory Evaluation

Credit Hours: 

3.00
Filtration & Finishing

Credit Hours: 

3.00