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Serving Henderson and Transylvania Counties in Western North Carolina

Brewing, Distillation and Fermentation – Brewing Equipment, Packaging & Maintenance - Winemaking Basics: Certificate Program

Students may be required to take one or more developmental courses as a result of pre-enrollment placement tests; therefore, the student may need more than the minimum number of semester hours listed for graduation. Developmental courses for this program may include Learning Center Reading, English, and/or Math and other courses in developmental Reading, English, Math, Biology and Chemistry. 



Required Courses

BDF Safety & Sanitation

Credit Hours: 

Applied Craft Bev Microbiology

Credit Hours: 

Intro to Winemaking

Credit Hours: 

Wine Production and Analysis

Credit Hours: 


Total Semester Credit Hours in Program: 14