Your Success Is Our Mission
Serving Henderson and Transylvania Counties in Western North Carolina

Brewing, Distillation and Fermentation – Brewing Equipment, Packaging & Maintenance: Diploma Program

Students may be required to take one or more developmental courses as a result of pre-enrollment placement tests; therefore, the student may need more than the minimum number of semester hours listed for graduation. Developmental courses for this program may include Readiness Level Reading, English, and/or Math and other courses in developmental Reading, English, Math, Biology and Chemistry.

Total Semester Credit Hours in Program: 36

Curriculum: 

Fall Semester

Success and Study Skills

Credit Hours: 

1.00
Survey of Fermented Products

Credit Hours: 

4.00
Introduction to PLC

Credit Hours: 

3.00
Circuit Analysis I

Credit Hours: 

4.00
Hort Specialty Crops

Credit Hours: 

3.00
Intro to Maint Procedures

Credit Hours: 

2.00

Spring Semester

Fermentation Production

Credit Hours: 

4.00
BDF Safety & Sanitation

Credit Hours: 

2.00
Applied Craft Bev Microbiology

Credit Hours: 

4.00
Introduction to Business

Credit Hours: 

3.00
Math Measurement & Literacy

Credit Hours: 

3.00

Summer Term

Writing and Inquiry

Credit Hours: 

3.00