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Horticulture Technology – Small Fruits/Specialty Crops: Certificate Program

Students may be required to take one or more developmental courses as a result of pre-enrollment placement tests; therefore, the student may need more than the minimum number of semester hours listed for graduation. Developmental courses for this program may include Readiness Level Reading, English, and/or Math and other courses in developmental Reading, English, Math, Biology and Chemistry.

Total Semester Credit Hours in Program: 17

Curriculum: 

Required Courses

Biological Pest Mgmt

Credit Hours: 

3.00
Organic Crop Prod: Spring

Credit Hours: 

3.00
Fruit & Vegetable Prod

Credit Hours: 

2.00
Nursery Production

Credit Hours: 

3.00
Greenhouse Production

Credit Hours: 

3.00
Hort Specialty Crops

Credit Hours: 

3.00