Culinary Food & Beverage

 

BRCC provides a variety of courses in the fascinating and complex world of food and beverage. Programs train students in traditional restaurant and food management, as well as specific culinary skills. BRCC also offers training in the craft-beer industry.

Restaurant and Food Management Courses

ServSafe Food Safety Manager
The course prepares students for the ServSafe Food Protection Manager Certification examination.  Classes cover the essential tasks managers must know for food safety, including handling food, from receiving to storing to preparing and serving. The program provides science-based information about running a safe establishment and reducing the risk of foodborne illness.

Contact:

Cecile Duval
Continuing Education Coordinator
(828) 694-1910
ceciled@blueridge.edu

 

Guest Service Gold

Learn to provide memorable customer service in this comprehensive course to train guest service oriented line level staff members. Core Competencies include the seven key elements required to consistently deliver the very highest level of guest service in all areas of the hospitality industry. Upon completion you will receive a certificate from the American Hotel & Lodging Educational Institute. This course is offered in the spring and fall.

To view course information and register online, search Guest Service Gold at:

Register Online (CE)

 

Contact:

M.C. Gaylord
Continuing Education Program Specialist
(828) 694-1779
m_gaylord@blueridge.edu