Monday, December 11, 2017: Blue Ridge Community College (all campuses) will open at 10 a.m. Students should report to the class/lab/clinic they would normally be in at 10 a.m.

Your Success Is Our Mission
Serving Henderson and Transylvania Counties in Western North Carolina

BDF110

Fermentation Production

This course introduces students to the basic methodologies used in fermentation. Emphasis is placed on the production of fermented products including ingredients, techniques, fermentation management, storage and sanitation. Upon completion, students should be able to design/produce pilot scale products to demonstrate how material selection and process conditions can generate different kinds/qualities of products.

Lecture Hours: 

2.00

Lab Hours: 

4.00

Clinical Hours: 

0.00

Credit Hours: 

4.00

Day Semesters: 

Evening Semesters: