BDF114

Craft Beer Brewing

This course introduces entry level skills in craft beer brewing. Topics include recipe development, basic sanitation, techniques and equipment used in the production of small batches (5 gallon or less) of craft beer. Upon completion, students should be able to demonstrate how to produce small batches of craft beer and be able to extrapolate concepts to larger future production.

Lecture Hours: 

1.00

Lab Hours: 

3.00

Clinical Hours: 

0.00

Credit Hours: 

2.00