Monday, December 11, 2017: Blue Ridge Community College (all campuses) will open at 10 a.m. Students should report to the class/lab/clinic they would normally be in at 10 a.m.

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Serving Henderson and Transylvania Counties in Western North Carolina

BDF115

Applied Craft Bev Microbiology

This course provides an introduction to microbiology and laboratory practices in the brewing industry. Emphasis is placed on yeast biology, fermentation, microorganisms in brewery/distillation and sanitation. Upon completion, students should be able to demonstrate an understanding of microbiology, laboratory techniques, and commonly used analysis methodologies applied in the brewing industry.

Lecture Hours: 

3.00

Lab Hours: 

2.00

Clinical Hours: 

0.00

Credit Hours: 

4.00