Monday, December 11, 2017: Blue Ridge Community College (all campuses) will open at 10 a.m. Students should report to the class/lab/clinic they would normally be in at 10 a.m.

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Applied Craft Bev Microbiology

This course provides an introduction to microbiology and laboratory practices in the brewing industry. Emphasis is placed on yeast biology, fermentation, microorganisms in brewery/distillation and sanitation. Upon completion, students should be able to demonstrate an understanding of microbiology, laboratory techniques, and commonly used analysis methodologies applied in the brewing industry.

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