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BDF125

Bev Tech & Calculations

This course introduces technology and mathematical calculations used in craft beverage production. Emphasis is placed on equipment and technology relating to scheduling/record keeping, and recipe development/alcohol control and ingredient usage calculations. Upon completion, students should be able to identify/demonstrate the technology and equipment used in craft beverage production and recipe development.

Lecture Hours: 

1.00

Lab Hours: 

3.00

Clinical Hours: 

0.00

Credit Hours: 

2.00

Day Semesters: 

Evening Semesters: