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BDF230

Advanced Brewing

This course covers advanced brewing processes utilizing the equipment of an on-site brewery and fermentation facility. Topics include advanced beer making processes, analysis/monitoring of fermentation, specialty beer production, quality control, sustainable practices and facilities operations and management. Upon completion, students should be able to understand and demonstrate the proper applications of high volume brewing in a production facility.

Lecture Hours: 

2.00

Lab Hours: 

4.00

Clinical Hours: 

0.00

Credit Hours: 

4.00