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BDF236

Brewing/Packaging Maintenance

The course covers the equipment in a brewing, distillation and fermentation facility and the techniques used for maintenance and troubleshooting. Topics include types of equipment, the role of equipment used in filling and packaging, troubleshooting, and the role of a maintenance technician. Upon completion, students should be able to set up, maintain and troubleshoot equipment in a brewing, distillation and fermentation facility using work techniques appropriate for the industry.

Lecture Hours: 

2.00

Lab Hours: 

4.00

Clinical Hours: 

0.00

Credit Hours: 

4.00

Day Semesters: 

Evening Semesters: