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Serving Henderson and Transylvania Counties in Western North Carolina

HOR142

Fruit & Vegetable Prod

This course introduces the principles and techniques of growing fruits and field-grown vegetables. Topics include site selection, proper varietal selection, nutritional values, cultural techniques, harvesting and marketing, and insect and disease control. Upon completion, students should be able to demonstrate an understanding of the principles related to the production of selected fruits and vegetables.

Lecture Hours: 

1.00

Lab Hours: 

2.00

Clinical Hours: 

0.00

Credit Hours: 

2.00

Day Semesters: 

Evening Semesters: