HOR225

Nursery Production

This course covers all aspects of nursery crop production. Emphasis is placed on field production and covers soils, nutrition, irrigation, pest control, and harvesting. Upon completion, students should be able to produce a marketable nursery crop.

Lecture Hours: 

2.00

Lab Hours: 

2.00

Clinical Hours: 

0.00

Credit Hours: 

3.00

Day Semesters: 

Evening Semesters: