HOR235

Greenhouse Production

This course covers the production of greenhouse crops. Emphasis is placed on product selection and production based on market needs and facility availability, including record keeping. Upon completion, students should be able to select and make production schedules to successfully produce greenhouse crops.

Lecture Hours: 

2.00

Lab Hours: 

2.00

Clinical Hours: 

0.00

Credit Hours: 

3.00

Day Semesters: 

Evening Semesters: