HOR275

Hort Production Management

This course introduces starting and/or managing a horticulture production operation. Emphasis is placed on types of horticulture production businesses, production management practices and skills, and appropriate safety measures for equipment, personnel, and facilities. Upon completion, students should be able to identify various types of production businesses, prepare appropriate schedules and inventories, and manage personnel/facilities for safe crop production.

Lecture Hours: 

3.00

Lab Hours: 

2.00

Clinical Hours: 

0.00

Credit Hours: 

4.00

Day Semesters: 

Evening Semesters: