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Serving Henderson and Transylvania Counties in Western North Carolina

REF211

Glycol Chiller Systems

This course introduces the fundamentals of glycol chilling equipment as found in the brewing industry. Topics include characteristics of glycol, principles of glycol chilling, the chiller, the refrigerant, glycol and piping circuits, freeze prevention, purging, and equipment flexibility. Upon completion, students should be able to describe the components, controls, and operations of glycol chilling equipment and preform basic maintenance tasks.

Lecture Hours: 

2.00

Lab Hours: 

4.00

Clinical Hours: 

0.00

Credit Hours: 

4.00

Day Semesters: 

Evening Semesters: