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Serving Henderson and Transylvania Counties in Western North Carolina

VEN135

Intro to Viticulture

This course introduces grape growing. Topics include botany, fruiting and rootstock cultivars; anatomy and physiology; history and distribution of grapes; vine classification; world growing areas including latitude, climate and soils; and common diseases and pests. Upon completion, student should be able to demonstrate an overall understanding of the viticulture field.

Lecture Hours: 

3.00

Lab Hours: 

2.00

Clinical Hours: 

0.00

Credit Hours: 

4.00

Day Semesters: 

Evening Semesters: