Brewing, Distillation and Fermentation – Brewing Equipment, Packaging & Maintenance
Brewing is an excellent field for individuals seeking a challenging career in a rapidly growing industry.
A Brewing certificate or degree from BRCC will prepare you for jobs in the rapidly growing craft brewing industry.
We will provide you with the technical skills needed to brew, distill and ferment various products, including beverages.
About the Program
We know brewing. After you attend our brewing program, you will too. Course work in brewing, distillation and fermentation includes production, operations, safety and sanitation, and associated process technologies. Related coursework is offered in safety and sanitation, applied craft beverage microbiology, agriculture, marketing, and management. Students will get hands-on experience in a state-of-the-art brewing lab located in the Spearman Building. This lab includes a 3BBL brewery as well as several 1/2-barrel systems, a semi-automated canning machine, and lab equipment for quality control analysis and microbiology.
Graduates of this program will be qualified for employment opportunities in the brewing, distillation and fermentation industry. Students may be eligible to sit for the professional Institute of Brewing & Distilling (IBD) certification exams, which correspond to the program of study.
Meet Our Students: Student Success Stories
Degrees, Diplomas & Certificates
|View Program Requirements for Degrees, Diplomas, & Certificates|
Brewing, Distillation and Fermentation: Brewing Equipment, Packaging & Maintenance Associate in Applied Science Degree
Brewing, Distillation and Fermentation: Brewing Equipment, Packaging & Maintenance Diploma
Brewing, Distillation and Fermentation – Brewing Basics Certificate
Brewing, Distillation and Fermentation – Equipment, Packaging & Maintenance Certificate
Brewing, Distillation and Fermentation – Distillation Certificate
Brewing, Distillation and Fermentation – Winemaking Basics Certificate
Transfer Program – Fermentation Science
Associate in Science Pathway to Appalachian State University Fermentation Science