Hand folding meat in a cooking class

Culinary & Food Service Course Schedule

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Culinary & Food Service Course Descriptions

4-HR ServSafe Food Safety Manager Review
Review information from the National Restaurant Association’s (NRA) ServSafe Manager 7th Edition Book before taking the proctored two hour 09-ServSafe Food Protection Manager Certification Examination. North Carolina 15A .2600 Rules Governing Food Protection and Sanitation of Food Establishments states that food service establishments must have a certified manager present at all times of operation. Food establishments will receive a deduction of two points on food safety inspection scores if this requirement is not met. You will be responsible for reading and performing all book-related activities prior to attending the course. Please visit the College Bookstore to purchase the required materials before the course begins.

Beginning Cake Decorating
Come learn the proper use of different decorating tips and utensils including how to write using icing, the art of creating flowers, and a border of designs. A supply list will be provided upon registration.